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| 產(chǎn)品展示 >> TOTAL NEVASTANE EP100/TOTAL NEVASTANE EP 100 |
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TOTAL NEVASTANE EP100/TOTAL NEVASTANE EP 100詳細(xì)說明?。g覽1658次）
NEVASTANE EP
Food industry
Gear oils, suitable for incidental food contact.
APPLICATIONS
? NEVASTANE EP formulation is based on white mineral oils, synthetic oils, and high
performances additives provides excellent extreme-pressure, anti-wear and anti-oxidant
properties.
? NEVASTANE EP oils are recommended for the lubrication of gear reducers, plain and roller
bearings with high loads in the food processing industries.
? NEVASTANE EP oils are also suitable for the lubrication of numerous applications in the food
industry such as chains and conveyor belts.
SPECIFICATIONS
? The formulation of NEVASTANE EP oils complies with the FDA chapter 21 CFR, 178.3570.
? NEVASTANE EP oils are NSF H1 registered:
NEVASTANE EP 100: No 146884 NEVASTANE EP 150: No 146886 NEVASTANE EP 220: No 146887
NEVASTANE EP 320: No 146888 NEVASTANE EP 460: No 146889 NEVASTANE EP 680: No 146891
NEVASTANE EP 1000: No xxxxxx
? NEVASTANE EP oils are Kosher, Halal and ISO 21469 certified.
? ISO 12925-1 CKD (extrended oil draining).
? DIN 51517-3 CLP.
? DIN 51554-2 CLP - FZG A/8, 3/90°C - Fail stage > 12.
? ASTM D 4172 - 4 ball test – wear (scar diameter) - 0.3 mm.
ADVANTAGES
? NEVASTANE EP oils are recommended for use where incidental contact with food may
occur. Using maintenance lubricants which have been registered H1 with NSF minimizes
your critical control points as required by HACCP.
? Superior protection against high loads.
? Adapted to a wide range of applications.
TYPICAL CHARACTERISTICS METHODS UNITS NEVASTANE EP
100 150 220 320 460 680 1000
Appearance Visual - clear and bright liquid
Density @ 15°C ISO 12185 - 850 875 878 878 877 884 880
Kinematic viscosity @ 40 °C ISO 3104 mm2
/s 100 150 220 320 460 680 1000
Kinematic viscosity @ 100 °C ISO 3104 mm2
/s 11,3 14,5 19,5 26,3 29,0 51,0 60,0
Viscosity Index (VI) ISO 3104 - 100 90 100 110 100 125 110
Flash point C.O.C. ISO 2592 °C 216 216 227 215 218 240 206
Fire point C.O.C ISO 2592 °C 246 250 254 243 243 263 268
Pour point ISO 3016 °C -9 -9 -9 -9 -9 -9 -9
Above characteristics are mean values given as an information.
Recommendations:
- Store the product at ambient temperature
- Minimize the periods of exposure to temperatures above 35°C
- Shelf life: 5 years from date of manufacture (unopened)
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